Playoff Chili

Ingredients

• 12 oz beer 
• 0.5 teaspoon pepper black
• 16 oz black beans rinsed drained canned
• 16 oz kidney beans rinsed drained canned
• 8 oz tomato sauce canned
• 14.5 oz canned tomatoes diced with green chiles canned
• 1 tablespoon chili powder 
• 1.3 oz corn chips 
• 2  garlic cloves minced
• 1 large bell pepper green seeded chopped
• 1 pound ground beef 
• 1 teaspoon ground cumin 
• 0.5 teaspoon ground pepper red
• 1 pound ground pork 
• 14 servings garnishes: onion shredded sour chopped
• 0.5 teaspoon oregano dried
• 1 large bell pepper red seeded chopped
• 1 teaspoon salt 
• 1 teaspoon sugar 
• 1 large onion white chopped

Equipment

• dutch oven

Directions

1. Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. Cover, reduce heat to low, and simmer 1 hour and 45 minutes, stirring every 20 minutes.
2. Add kidney beans and black beans; cover and cook 15 minutes.
3. Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag.
4. Garnish, if desired.
5. Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months. For testing purposes only, we used Fritos Brand Original Corn Chips.