Plum Barbecue Sauce

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 teaspoons dijon mustard 
• 0.3 teaspoon ground pepper red
• 1 cup catsup 
• 0.3 cup maple syrup 
• 1.8 cups plums chopped ( 6)
• 2.5 tablespoons red wine vinegar 
• 0.3 cup shallots finely chopped
• 1 teaspoon paprika smoked

Equipment

• food processor
• sauce pan

Directions

1. Bring plums, ketchup, shallots, and remaining ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes. Uncover and cook 15 minutes or until thick, stirring occasionally. Cool 10 minutes.
2. Place mixture in a food processor; process until smooth. Refrigerate in an airtight container for up to 2 weeks.