Are you looking for a delightful dessert that’s both comforting and unique? Look no further than Plum Betty, a scrumptious dish that perfectly balances the sweetness of ripe plums with the warm, inviting flavors of cinnamon and cookie crumbs. This dairy-free recipe is not only easy to prepare but also makes for a fantastic side dish that can be enjoyed by everyone at the table.
Imagine the aroma of plums baking in the oven, mingling with the rich scent of cinnamon and the buttery notes of melted margarine. This dish is a wonderful way to showcase fresh plums, making it a perfect choice for late summer or early fall when these fruits are at their peak. With just 45 minutes of preparation and cooking time, you can whip up a delightful treat that serves six, making it ideal for family gatherings or casual get-togethers with friends.
Each serving of Plum Betty is a delightful 293 calories, allowing you to indulge without the guilt. The combination of fresh breadcrumbs and soft oatmeal-raisin cookie crumbs creates a delightful texture that complements the juicy plums beautifully. Whether served warm or at room temperature, this dish is sure to impress and satisfy your guests. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!
