Plum Catsup

Ingredients

• 0.3 cup firmly brown sugar packed
• 1 cup fat-skimmed chicken broth 
• 2 tablespoons ginger fresh chopped
• 0.5 cup onion finely chopped
• 0.5 pound firm-ripe red-skin plums 
• 0.5 pound roma tomatoes 
• 2 teaspoons soya sauce 

Equipment

• food processor
• frying pan
• blender

Directions

1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, pure plums, tomatoes, and ginger.
2. In a 10- to 12-inch frying pan over high heat, combine pure, onion, brown sugar, soy sauce, and broth. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.