Plum-Glazed Sausage

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 teaspoons thyme leaves fresh chopped
• 0.3 teaspoon pepper freshly ground
• 0.8 cup plum preserves 
• 2 pounds sausages fresh assorted

Equipment

• sauce pan
• grill

Directions

1. Preheat grill to 300 to 350 (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.
2. Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling.
3. Remove from heat; let stand 5 minutes.
4. Serve with reserved plum mixture.