If you're looking for a delicious and healthy dinner option, then look no further than these Plum-Glazed Turkey Tenderloins. This recipe is perfect for those following a gluten-free and dairy-free diet, and it's a great way to add some variety to your weekly meals. With a prep time of just 30 minutes and a total time of 70 minutes, you'll have a flavorful and satisfying dish ready in no time.
The star of this recipe is the plum jam glaze, which adds a sweet and tangy flavor to the tender turkey breast tenderloins. The marinade, made with a combination of olive oil, sherry, garlic salt, and pepper, infuses the turkey with a burst of flavor. The grilling process not only cooks the turkey to perfection but also caramelizes the glaze, creating a mouthwatering exterior.
This recipe is not only tasty but also nutritious. With a calorie count of 326 per serving, it's a balanced meal with a good distribution of protein, fat, and carbohydrates. The turkey provides a lean source of protein, while the plum jam adds natural sweetness without excessive sugar. This dish is perfect for a cozy family dinner or even a casual get-together with friends.
Whether you're an experienced cook or a beginner, this recipe is easy to follow and will surely impress your taste buds. So, fire up the grill and get ready to enjoy a delicious and healthy meal with Plum-Glazed Turkey Tenderloins.
