Plum Ice Cream

Vegetarian
Gluten Free
Health score
2%
Plum Ice Cream
45 min.
5
685kcal

Suggestions

Ingredients

  • cups purple diced black 6 plums
  • cup sugar 
  • cups whipping cream 

Equipment

  • food processor
  • sauce pan

Directions

  1. Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums are tender and sugar is dissolved.
  2. Process plum mixture in a food processor until smooth; strain and discard skins.
  3. Stir together plum puree and whipping cream in container of a 2- or 4- quart electric freezer. Freeze according to manufacturer's instructions.
  4. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
  5. Serve with almonds, if desired.

Nutrition Facts

Calories685kcal
Protein2.69%
Fat66.11%
Carbs31.2%

Properties

Glycemic Index
21.75
Glycemic Load
31.75
Inflammation Score
-8
Nutrition Score
8.3713044239127%

Flavonoids

Cyanidin
5.57mg
Peonidin
0.31mg
Catechin
2.86mg
Epigallocatechin
0.24mg
Epicatechin
3.17mg
Epicatechin 3-gallate
0.75mg
Epigallocatechin 3-gallate
0.4mg
Quercetin
0.89mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:685.06kcal
34.25%
Fat:51.96g
79.93%
Saturated Fat:32.86g
205.38%
Carbohydrates:55.18g
18.39%
Net Carbohydrates:53.8g
19.56%
Sugar:53.91g
59.9%
Cholesterol:161.36mg
53.79%
Sodium:38.96mg
1.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.75g
9.5%
Vitamin A:2440.71IU
48.81%
Vitamin B2:0.3mg
17.75%
Vitamin D:2.28µg
15.23%
Vitamin C:10.26mg
12.44%
Vitamin E:1.57mg
10.47%
Vitamin K:10.91µg
10.39%
Calcium:100.59mg
10.06%
Phosphorus:98.66mg
9.87%
Potassium:291.89mg
8.34%
Selenium:4.52µg
6.46%
Fiber:1.39g
5.54%
Vitamin B5:0.5mg
4.98%
Magnesium:16.93mg
4.23%
Vitamin B6:0.08mg
3.93%
Vitamin B12:0.23µg
3.81%
Copper:0.07mg
3.75%
Vitamin B1:0.06mg
3.75%
Zinc:0.45mg
2.97%
Manganese:0.05mg
2.73%
Folate:10.66µg
2.67%
Vitamin B3:0.5mg
2.52%
Iron:0.33mg
1.84%
Source:My Recipes