Welcome to a delightful culinary journey that showcases the best of coastal flavors with our Plum Island Sound Clam Chowder! This gluten-free recipe is not only a soothing soup perfect for any occasion but also a hearty starter or snack that brings the essence of the seaside right to your bowl. Whether you’re hosting a gathering or enjoying a cozy night in, this clam chowder serves up to 10 people, making it ideal for sharing with family and friends.
In just 45 minutes, you can whip up a bowl of this creamy, savory soup that balances the briny goodness of clams with the comforting notes of bacon, fresh herbs, and tender potatoes. Each spoonful is a rich tapestry of flavors—think of crispy bacon intertwining with the sweetness of sautéed onions and celery, enhanced by a splash of dry sherry and finished with a touch of evaporated milk for that silky texture.
At only 222 calories per serving, this chowder is as light as it is satisfying. It’s perfect for any season, warming you up on chillier days while remaining refreshing during milder weather. Plus, the combination of proteins, fats, and carbs makes it a balanced choice for any meal. Gather your ingredients, take out your favorite pot, and let’s dive into the heart of New England with this scrumptious recipe!
