Indulge in the delightful flavors of our Dairy-Free Plum Pudding Bread, a unique twist on traditional quick breads that is sure to impress your family and friends. This recipe combines the rich sweetness of purple plums with warm spices like cinnamon, ginger, and nutmeg, creating a comforting treat perfect for any occasion. Whether you're enjoying a cozy afternoon tea or looking for a delicious dessert to share, this bread is a fantastic choice.
What makes this recipe even more appealing is its simplicity. With just a handful of ingredients and a preparation time of only 100 minutes, you can whip up a scrumptious loaf that serves 12 people. The use of date quick bread and muffin mix ensures a moist and tender texture, while the pureed plums add a burst of fruity flavor that elevates this bread to new heights.
Not only is this Plum Pudding Bread dairy-free, making it suitable for those with dietary restrictions, but it also boasts a modest calorie count of 208 kcal per serving. This means you can enjoy a slice (or two!) without the guilt. So, gather your ingredients, preheat your oven, and get ready to savor the delightful aroma of freshly baked Plum Pudding Bread wafting through your kitchen!
