Plum Sangria

Ingredients

• 4 servings ice cubes 
• 4 servings mint sprigs fresh
• 3  plums sliced for puree, 1
• 0.5 cup seltzer 
• 1 teaspoon crystallized ginger simple syrup 
• 0.5 bottle white wine spanish

Equipment

Directions

1. In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer.
2. Pour into serving glasses and garnish with plum slices and mint sprigs.