Indulge in the refreshing delight of homemade Plum Sorbet, a perfect treat for those warm days when you crave something sweet yet light. This vibrant dessert not only tantalizes your taste buds with the natural sweetness of ripe plums but also offers a guilt-free indulgence, as it is vegetarian, vegan, gluten-free, and dairy-free. With just a handful of simple ingredients, you can create a sorbet that bursts with flavor and color, making it an eye-catching addition to any dessert table.
In just 40 minutes, you can whip up this delightful sorbet that serves two, making it an ideal choice for a cozy evening or a small gathering. The combination of plums, a hint of lemon juice, and a touch of sugar creates a harmonious balance that is both refreshing and satisfying. For those looking to elevate the experience, a splash of Grand Marnier adds a sophisticated twist, enhancing the fruity notes of the plums.
Whether you enjoy it immediately after churning or allow it to firm up in the freezer for a couple of hours, this Plum Sorbet is sure to impress. With only 215 calories per serving, you can savor every spoonful without any guilt. Treat yourself and your loved ones to this popular dessert that celebrates the natural sweetness of fruit in a delightful frozen form!
