Indulge in a delightful culinary experience with our Plum Tomatoes and Artichokes with Penne, a vibrant dish that perfectly balances flavor and nutrition. This vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also packed with wholesome ingredients that will tantalize your taste buds. With a health score of 55, it’s a guilt-free option that you can enjoy as a side dish or even as a light main course.
Imagine the rich aroma of sautéed onions and garlic mingling with the sweetness of crushed plum tomatoes and the earthy notes of artichoke hearts. The addition of dried basil and oregano elevates the dish, while a hint of red-pepper flakes adds just the right amount of heat to awaken your palate. Each serving is a comforting blend of textures and flavors, making it a perfect choice for family dinners or gatherings with friends.
Ready in just 45 minutes, this recipe serves six, making it an ideal option for meal prep or entertaining. With only 218 calories per serving, you can savor every bite without compromising your health goals. So, gather your ingredients, roll up your sleeves, and let’s create a dish that’s not only delicious but also a feast for the eyes. Your taste buds will thank you!
