Plums Poached in Sauternes and Vanilla

Ingredients

• 2 tablespoons honey 
• 1 tablespoon juice of lime fresh
• 0.3 cup vanilla yogurt low-fat
• 10 ounces plums pitted halved
• 6 inch vanilla pod split
• 1.5 cups sauternes sweet

Equipment

• sauce pan
• slotted spoon

Directions

1. Scrape seeds from vanilla bean into a saucepan, reserving bean for another use.
2. Add
3. Sauternes, and stir well. Bring mixture to a boil over medium-high heat.
4. Add plum halves, cut sides up, in a single layer in saucepan; cover, reduce heat, and simmer 15 minutes.
5. Remove plums from saucepan with a slotted spoon; set aside, and keep warm.
6. Bring
7. Sauternes mixture to a boil over medium-high heat; cook 4 minutes or until reduced to 1 cup.
8. Remove from heat; stir in honey and lime juice.
9. Place 2 plum halves into each of 4 dessert compotes; top each with about 1/4 cup
10. Sauternes mixture and 1 tablespoon yogurt.
11. Garnish with lime rind, if desired.