Indulge in the delightful flavors of our Poached Cod with Tomato and Saffron, a dish that perfectly marries simplicity with sophistication. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy choice, clocking in at just 212 calories per serving. Whether you're preparing a light lunch or an elegant dinner, this main course is sure to impress.
The star of this dish is the tender, flaky cod, poached to perfection in a fragrant broth of whole peeled tomatoes, aromatic garlic, and a hint of Aleppo pepper for a gentle kick. The addition of saffron threads elevates the dish, infusing it with a luxurious flavor and a beautiful golden hue. Each bite is a harmonious blend of savory and slightly sweet notes, making it a memorable meal for any occasion.
With a preparation time of just 45 minutes, this recipe is perfect for busy weeknights or leisurely weekends. Serve it in shallow bowls, allowing the vibrant poaching liquid to envelop the cod, and watch as your family and friends savor every last bite. Experience the joy of cooking with this exquisite dish that brings the taste of the Mediterranean right to your table!
