If you're looking for a dish that's both comforting and delicious, this Poached Eggs and Potato Cakes with Tomato Hollandaise is a perfect choice. With the crispy, savory potato cakes as a base, topped with perfectly poached eggs, and finished off with a rich, creamy tomato hollandaise sauce, it offers a satisfying blend of textures and flavors. The best part? It's a gluten-free meal that doesn’t sacrifice taste for dietary needs, making it a great option for those with gluten sensitivities.
The poached eggs add a smooth, velvety richness to the dish, with the yolk blending perfectly into the warm, crispy potato cakes beneath. The homemade tomato hollandaise is a delightful twist on the classic version, infusing the sauce with a tangy yet savory kick from sun-dried tomatoes. This dish is quick to prepare, with a cooking time of just 20 minutes, and is ideal for a brunch gathering, a cozy lunch, or even a light dinner. Plus, with each serving clocking in at just 304 calories, you can indulge without any guilt. Whether you're treating yourself or impressing guests, this recipe is sure to leave everyone asking for seconds!
