Poached Fruit over Waffles

Ingredients

• 0.8 cup agave nectar 
• 2  apricots 
• 1 tablespoon coriander seeds 
• 1 small bunch tarragon fresh with a string
• 1 large strips lemon zest with vegetable peeler)
• 2  peaches 
• 1  pears whole peeled
• 4  plums 
• 1 teaspoon vanilla extract pure
• 4 cups water 
• 210 gram whole-grain waffles frozen toasted

Equipment

• bowl
• knife
• pot

Directions

1. In large saucepot, toast coriander seeds until fragrant (3-5 minutes).
2. Add agave, lemon zest, tarragon, and water; heat to a simmer, stirring to blend. Simmer 10 minutes.
3. Remove from heat; let stand 20 minutes.
4. Add fruit to syrup. Cover pot and return to a low simmer, stirring occasionally. After 10 minutes, begin checking fruit for doneness (tip of sharp knife will slide in easily); transfer to bowl as it is tender. Slip skins from apricots, plums, and peaches; cut all fruit in half. Stir vanilla into syrup.
5. Serve fruit over waffles.