Indulge your senses with our delightful Poached Pear and Greens Salad, a perfect dish that embodies freshness and elegance. This vegetarian and gluten-free recipe is ideal for a variety of occasions, whether you're looking for an impressive starter, a charming antipasti, or a refreshing side dish to complement your main course.
The star of this salad is the tender, poached Bartlett pears, infused with the warm essence of vanilla, honey, and citrus. Each bite delivers a sweet and subtle flavor profile that beautifully contrasts with the vibrant mix of salad greens. Couple this with tangy crumbled goat cheese and the luscious sweetness of golden California raisins, and you’ve created a symphony of tastes and textures.
With the added zing of red onion rings and a house-made dressing of extra virgin olive oil, white balsamic vinegar, and honey Dijon mustard, every forkful promises to be a celebration of flavors. Not only is this salad visually stunning with its colorful ingredients, but it also provides a healthy option for anyone looking to enjoy a light yet satisfying dish.
Ready in just 45 minutes and serving up to 8 people, this Poached Pear and Greens Salad is perfect for gatherings or simply enjoying as a delightful weekday snack. Impress your friends and family, or treat yourself to a special meal with this easy-to-make, wholesome salad!
