Poached Pears with White Caramel Sauce

Ingredients

• 6 servings mrs richardson's butterscotch caramel sauce white
• 6 servings garnish: chocolate sauce 
• 6 small pears firm cored peeled
• 0.8 cup sugar 
• 8 cups water 

Equipment

• dutch oven

Directions

1. Bring 8 cups water and sugar to a boil in a Dutch oven.
2. Add pears; cover, reduce heat, and simmer 12 to 15 minutes or until tender.
3. Remove from heat; uncover and let cool.
4. Cover pears, and chill 8 hours, if desired.
5. Drain pears, and cut into thin slices, keeping stems intact.
6. Serve with White Caramel Sauce; garnish, if desired.