Poached Quince Crumble

Dairy Free
Health score
2%
Poached Quince Crumble
20 min.
4
208kcal

Suggestions


If you're on the hunt for a delightful dessert that combines heartwarming flavors with a touch of elegance, look no further than our Poached Quince Crumble. This exquisite dessert offers a unique twist on the traditional crumble, showcasing the subtly sweet and aromatic qualities of poached quinces. With the delightful crunch of spice biscuits and the aromatic infusion of cinnamon and star anise, this dish is sure to awaken your taste buds and entice your guests.

What makes this recipe even more appealing is its dairy-free nature, making it a perfect choice for those with dietary restrictions or anyone seeking to indulge without the heaviness of dairy. In just 20 minutes, you can create a sumptuous dessert that is both satisfying and light, in time for a cozy evening gathering or a family dinner.

The process of poaching the quinces enhances their natural flavor and allows them to soak up the warm spices, creating a fragrant and mouthwatering experience. Topped with crumbled spice biscuits that provide a contrast in texture, this Poached Quince Crumble is not only a feast for the stomach but also a feast for the senses. Serve it warm, ideally drizzled with a luscious caramel sauce for that extra touch of sweetness. Get ready to impress your loved ones with this sophisticated yet simple dessert that is bound to become a favorite!

Ingredients

  •  spice biscuits crumbled (Speculoos, gingersnaps)
  • stick cinnamon 
  •  quinces cored peeled quartered
  •  star anise 
  • 0.5 cup sugar 
  • servings water for poaching to cover the quinces

Equipment

  • frying pan
  • knife

Directions

  1. Place all the ingredients in a pan and let it simmer on a low flame for 12-15 minutes. Check for doneness with a knife - it should pass through without much resistance. Cook for an additional 5 minutes if required.
  2. Remove from the water, drain and then slice them up.
  3. Place the sliced quince in a dish and then sprinkled the crumbed cookies.
  4. Let it sit for a little while (10 minutes or so) for some of the biscuits to soften and absorb flavor from the poached quince.
  5. Drizzle with caramel sauce.
  6. Serve warm.

Nutrition Facts

Calories208kcal
Protein2.03%
Fat5.19%
Carbs92.78%

Properties

Glycemic Index
37.52
Glycemic Load
22.82
Inflammation Score
-2
Nutrition Score
4.6708695085152%

Flavonoids

Catechin
0.86mg
Epicatechin
0.76mg

Nutrients percent of daily need

Calories:207.91kcal
10.4%
Fat:1.27g
1.96%
Saturated Fat:0.27g
1.71%
Carbohydrates:51.25g
17.08%
Net Carbohydrates:48.35g
17.58%
Sugar:27.06g
30.06%
Cholesterol:0mg
0%
Sodium:63.21mg
2.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.12g
2.25%
Vitamin C:17.19mg
20.83%
Manganese:0.32mg
16.14%
Fiber:2.9g
11.59%
Copper:0.19mg
9.36%
Iron:1.65mg
9.15%
Potassium:268.78mg
7.68%
Vitamin B2:0.07mg
4.16%
Magnesium:15.22mg
3.8%
Folate:12.63µg
3.16%
Calcium:31.26mg
3.13%
Vitamin B1:0.04mg
2.99%
Phosphorus:29.75mg
2.98%
Vitamin B3:0.59mg
2.94%
Vitamin B6:0.06mg
2.94%
Selenium:1.41µg
2.01%
Vitamin B5:0.14mg
1.37%