Poached Salmon in Orzo Broth (Cooking for 2)

Indulge in a delightful culinary experience with our Poached Salmon in Orzo Broth, a dish that perfectly balances health and flavor. This recipe is not only very healthy, boasting a health score of 78, but it also offers a satisfying meal that is ready in just 60 minutes. Ideal for lunch or dinner, this main course serves two, making it perfect for a cozy date night or a special meal with a friend.

The star of this dish is the tender salmon fillet, poached to perfection in a savory broth enriched with the earthy flavors of shiitake mushrooms and the vibrant freshness of spinach and roasted red bell peppers. The addition of orzo pasta adds a delightful texture, making each bite a comforting experience. With a caloric content of only 354 kcal per serving, you can enjoy this dish guilt-free while still savoring every mouthful.

As you prepare this meal, the aromatic blend of garlic and fresh basil will fill your kitchen, inviting you to indulge in a wholesome and delicious dining experience. Whether you're looking to impress your loved ones or simply treat yourself to a nourishing meal, Poached Salmon in Orzo Broth is sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to create a dish that is as pleasing to the palate as it is to the eye!