Poached Salmon with Arugula Pesto

Ingredients

• 2 cups arugula 
• 1  garlic clove 
• 1  lime thick cut into slices
• 0.5 cup olive oil 
• 0.3 cup parmesan cheese 
• 0.3 cup pinenuts 
• 1.5 pound salmon fillet cut into 4 pieces
• 4 servings salt and pepper 
• 1 cup water 

Equipment

• food processor
• sauce pan

Directions

1. Place the water in a large saucepan, add the lime and bring to a boil.
2. Add the salmon fillets.Reduce the heat to low and simmer covered for 10 to 15 minutes.
3. Place the arugula, pine nuts, garlic and olive oil in a food processor and process until a smooth paste is formed.
4. Add the parmesan cheese, salt and pepper and process for about 20 seconds.To serve place the salmon in a serving plate, season with salt and pepper and spoon the pesto over the top.