Poached Salmon with Honey-Mustard Sauce

Indulge in the delightful flavors of our Poached Salmon with Honey-Mustard Sauce, a dish that perfectly balances health and taste. This gluten-free and dairy-free recipe is not only a feast for the senses but also a nutritious option for those looking to enjoy a light yet satisfying meal. With just 108 calories per serving, it’s an excellent choice for anyone mindful of their dietary intake.

Imagine tender, flaky salmon infused with the zesty brightness of lemon and the subtle crunch of capers, all brought together by a luscious honey-mustard sauce. This dish is versatile enough to serve as an antipasti, starter, or even a snack, making it a fantastic addition to any gathering or a simple weeknight dinner. The vibrant colors and fresh ingredients will impress your guests and elevate your dining experience.

Preparing this dish is a breeze, taking just 155 minutes from start to finish, including chilling time. The poaching method ensures that the salmon remains moist and flavorful, while the honey-mustard sauce adds a sweet and tangy kick that complements the fish beautifully. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this Poached Salmon with Honey-Mustard Sauce is sure to become a favorite in your culinary repertoire.