Are you looking for a delightful and healthy dish that elevates your dining experience? Look no further than our Poached Salmon with Pink Grapefruit and Basil Sauce! This stunning meal is not only gluten-free and dairy-free, but it's also impressively light at just 136 calories per serving, making it perfect for a wholesome lunch or dinner.
The combination of succulent salmon and vibrant pink grapefruit creates a refreshing contrast that tantalizes the taste buds. Coupled with a luscious hollandaise sauce, infused with fresh basil and the citrusy tang of grapefruit juice, this dish sings with flavor while remaining elegant and sophisticated. Whether you're hosting a cozy dinner gathering or looking to treat yourself to something special, this recipe is bound to impress.
In just 25 minutes, you can prepare this exquisite meal that serves six, ensuring there's plenty to share with family or friends. Plus, with lean protein and a harmonious balance of healthy fats and carbohydrates, it embodies a nutritious yet indulgent choice for any occasion. So, grab your apron and let’s dive into this culinary adventure that’s as enjoyable to make as it is to savor!
