Welcome to the delicious world of Poisson Cru, a delightful dish that transports you straight to the sun-soaked shores of the South Pacific! This light and refreshing seafood salad is not only a feast for the eyes but also a perfect choice for those seeking a gluten-free and dairy-free culinary experience. Ready in just 5 minutes, it's an ideal appetizer for a summer gathering or a quick weeknight meal.
At the heart of this vibrant dish is sashimi-grade raw fish, which is marinated in zesty lime juice that gives it a refreshing kick. The addition of coconut milk adds a creamy texture that balances the tangy flavors beautifully. Crisp Japanese cucumber and sweet Maui onion bring crunch and sweetness, while the green onions provide a touch of freshness that elevates each bite. With only 219 calories per serving, you can enjoy this dish guilt-free!
Whether you're an experienced seafood lover or trying raw fish for the first time, Poisson Cru is sure to impress. Its diverse flavors and textures make it a standout dish that showcases the best of fresh ingredients. So, grab your favorite sashimi-grade fish and get ready to dive into a tropical culinary adventure that will leave you craving more!
