Poisson Cru with Coconut Milk and Lime

Ingredients

• 0.3 cup inch-diced carrots peeled
• 1 cup coconut milk fresh
• 0.3 cup inch-diced cucumber peeled seeded
• 3 tablespoons juice of lime 
• 4 servings pepper freshly ground
• 1 tablespoon scallion finely chopped
• 4 servings sea salt 
• 2  tomatoes peeled seeded cut into 2-inch dice, or cherry tomatoes cut in half
• 1 pound sashimi-grade yellowfin tuna fillets fresh cut into 1/2-inch dice

Equipment

• bowl

Directions

1. In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes.
2. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl.
3. Mix together and add salt and pepper to taste.
4. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.