45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 15 persons
Weight Per Serving: 116g
Price Per Serving: 0.61$
270kcal
Nutrition
Calories: 270kcal
Protein: 5.33%
Fat: 29.92%
Carbs: 64.75%
Ingredients
- 4 eggs
- 3 ounce fruit jell-o® mix flavored
- 1 cup water
- 3.5 ounce vanilla pudding instant
- 0.3 cup vegetable oil
- 1 cup water boiling
- 12 ounce non-dairy whipped topping frozen thawed
- 18.3 ounce cake mix white
Equipment
- frying pan
- oven
- baking pan
- hand mixer
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes.
- Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched.
- Let cake cool in pan for 15 minutes.
- Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
- Poke holes in the warm cake with a fork at 1/2 inch intervals.
- Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Nutrition Facts
Properties
Nutrition Score
4.6534782868365%
Nutrients percent of daily need