Are you in search of a comforting and delicious dish that’s not only gluten-free but also a breeze to prepare? Look no further than this delightful Polenta Pie with Cheese and Tomato Sauce! Perfectly baked to a golden finish, this dish combines the creamy texture of polenta with rich mozzarella and a flavorful chunky tomato sauce, making it an excellent option for family dinners or gatherings with friends.
This recipe highlights the fresh, fragrant essence of basil, which elevates the tomato sauce into something truly special. The layers of polenta create a satisfying base that holds all the ingredients together, while the Parmigiano-Reggiano adds a wonderful depth of flavor, providing that perfect cheesy touch. With a cooking time of just 30 minutes, you can whip up this dish easily, leaving you plenty of time to enjoy the company of your loved ones.
Not only is this Polenta Pie hearty and filling, it also offers a calorie-conscious option, allowing you to indulge without the guilt, all while being gluten-free! Each bite promises a medley of textures and flavors, making it an attractive option for both those following specific dietary restrictions and anyone who simply loves good food. Give this delightful recipe a try, and watch as it becomes a new favorite in your household!
