Polenta Pizza

Ingredients

• 1 slice polenta prepared cut into 4x4-inch piece
• 0.3 cup mushrooms fresh sliced to taste
• 1  bell pepper green thinly sliced
• 3.5 ounce sausage italian hot sliced
• 1 tablespoon olive oil 
• 1  onion spanish thinly sliced
• 1 ounce mozzarella cheese shredded

Equipment

• frying pan

Directions

1. Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes.
2. Remove from griddle.
3. Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side.
4. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.