Polenta Pudding with Blueberry Topping

Ingredients

• 1 cup blueberries frozen
• 0.8 teaspoon lemon rind 
• 2 cups milk 2% reduced-fat
• 0.3 teaspoon salt 
• 0.5 cup sugar divided
• 0.5 teaspoon vanilla extract 
• 6 tablespoons cornmeal yellow

Equipment

• bowl
• whisk
• wax paper
• microwave

Directions

1. Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper; microwave at HIGH 3 minutes or until thoroughly heated and sugar dissolves, stirring after 1 1/2 minutes.
2. Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure; stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes. Stir in vanilla and salt.
3. Serve with blueberry topping.