Indulge in the delightful flavors of our Polenta Triangles with Rosemary and Walnuts, a gluten-free side dish that is sure to impress at your next gathering. This recipe combines the creamy texture of polenta with the aromatic essence of fresh rosemary and the rich, nutty crunch of walnuts, creating a harmonious blend that tantalizes the taste buds.
Ready in just 45 minutes, these savory triangles are not only easy to prepare but also a feast for the eyes. The golden polenta is baked to perfection, offering a crispy exterior while remaining soft and flavorful on the inside. Each bite is enhanced by the melted Gruyère cheese, which adds a luxurious creaminess that elevates this dish to gourmet status.
Perfect for serving alongside your favorite main courses or as a standalone appetizer, these polenta triangles are versatile and satisfying. With only 196 calories per serving, you can enjoy this delicious treat without any guilt. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, Polenta Triangles with Rosemary and Walnuts are a must-try. Get ready to impress your guests with this unique and flavorful dish that celebrates the beauty of simple, wholesome ingredients!
