Delight in the rich, satisfying flavors of Polenta Triangles with Rosemary and Walnuts, an exquisite and gluten-free side dish that’s perfect for any occasion. This recipe combines the creamy texture of cornmeal polenta with the delightful crunch of toasted walnuts and the aromatic earthiness of fresh rosemary, making it not only a feast for the palate but also a visual treat.
In just 45 minutes, you can whip up a dish that serves eight, making it an ideal complement to your favorite entrees or a stand-alone snack for gatherings. The creamy, cheesy base, enhanced with savory notes from the Gruyère cheese, comes together effortlessly in a simple saucepan. Once cooled, the polenta is cut into elegant triangles and baked to perfection, ensuring each bite is warm and inviting. The richness of butter and the nutty flavor of walnuts bring a contrasting texture that elevates each serving from ordinary to extraordinary.
This dish is not only delicious but also packed with wholesome ingredients that cater to gluten-free diets. With a caloric content of just 196 kcal per serving, it’s perfect for those mindful of their diet, too. Whether you serve these delightful triangles at a holiday feast or as a cozy accompaniment to a weeknight meal, they are sure to impress your guests and leave them craving more. Dive into the world of comforting flavors with our Polenta Triangles and experience culinary bliss!
