Polenta with Cheese

Ingredients

• 0.3 teaspoon pepper black
• 3 tablespoons butter 
• 0.5 teaspoon garlic powder 
• 4 cups milk 
• 0.5 teaspoon onion powder 
• 0.3 cup parmesan grated
• 2 cups polenta instant
• 1.5 teaspoons salt 
• 2 cups water 

Equipment

• sauce pan

Directions

1. Bring milk and water to boiling in large saucepan over high heat.
2. Add salt, garlic powder, onion powder and black pepper. Gradually stir in polenta; cook, stirring the mixture constantly, for 3 to 5 minutes or until polenta thickens and pulls away from sides of saucepan. Stir in Parmesan and butter.
3. Remove from heat and serve.;