Polenta with Peas and Pancetta

Ingredients

• 1.5 cups chicken stock see 
• 0.8 cup milk 
• 1 tablespoon olive oil extra-virgin
• 2 handfuls a couple parmigiano-reggiano grated
• 1 cup peas frozen
• 0.8 cup cooking polenta quick
• 6 servings salt and pepper black freshly ground
• 2 slices pancetta cut as as bacon thick chopped

Equipment

• whisk
• pot

Directions

1. Heat the oil in sauce pot over medium-high heat.
2. Add pancetta and cook until crisp, 5 minutes then remove to a plate.
3. Add the liquids to the sauce pot and bring to boil.
4. Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more.
5. Remove from heat, stir in cheese and adjust seasoning.
6. Garnish with pancetta.