Polenta with Shrimp and Tomato Sauce

Ingredients

• 3 tablespoons parmesan cheese fresh shredded
• 2 cups chunky pasta sauce low-fat
• 16 ounce polenta refrigerated cut into 12 slices
• 0.8 pound shrimp fresh deveined peeled

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Arrange polenta slices in skillet; cook 4 minutes on each side or until edges are crisp.
3. Remove from skillet, and keep warm.
4. Coat skillet with cooking spray.
5. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Stir in pasta sauce; cook 2 to 3 minutes or until thoroughly heated.
6. Place 3 slices of polenta on each of 4 serving plates. Spoon shrimp and sauce evenly over polenta; sprinkle with Parmesan cheese.
7. Serve immediately.