Polish Link Sausage and Cabbage

Ingredients

• 12 fluid ounce beer canned
• 3 tablespoons butter 
• 0.5 medium head cabbage cut into chunks
• 4 servings ground pepper black to taste
• 16 ounce kielbasa sausage sliced into rounds

Equipment

• pot

Directions

1. Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes.
2. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes.
3. Drain liquid from mixture before serving.