Polish Meat and Potatoes

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon garlic powder 
• 2  bell peppers green cut into 1 inch pieces
• 1  onion chopped
• 0.5 teaspoon onion powder 
• 4  potatoes peeled cut into 1 inch cubes
• 0.5 teaspoon salt 
• 16 ounce kielbasa sausage cut into 1 inch pieces
• 0.3 cup vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.