Polish Sausage Soup

Ingredients

• 1 small head cabbage shredded
• 30 ounce kidney beans undrained canned
• 9 ounce mushrooms drained sliced canned
• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced undrained canned
• 29 ounce chicken broth canned
• 1.5 teaspoons chili powder 
• 1  bell pepper green chopped
• 1 medium onion chopped
• 24 ounce picante sauce 
• 16 ounce kielbasa sausage cut into 1/4-inch-thick slices

Equipment

• paper towels
• dutch oven

Directions

1. Brown sausage in a Dutch oven over medium-high heat; drain on paper towels, and wipe Dutch oven clean with a paper towel. Return sausage to Dutch oven; add beans and remaining ingredients.
2. Bring to a boil; reduce heat, and simmer 30 minutes.