Polka Dot Cake

Gluten Free
Dairy Free
Low Fod Map
Health score
12%
Polka Dot Cake
45 min.
12
531kcal

Suggestions


If you're looking for a show-stopping dessert that's not only beautiful but also accommodating to various dietary needs, our Polka Dot Cake is a delightful choice! This vibrant cake is gluten-free, dairy-free, and low FODMAP, making it perfect for anyone with food sensitivities or those simply seeking a lighter treat.

Imagine layers of fluffy cake, filled with sweet strawberry frosting, all topped with a smooth and glossy white fondant. The pastel-colored wafer candies add a whimsical touch, transforming this cake into a colorful celebration centerpiece. It's perfect for birthday parties, baby showers, or any festive occasion where a touch of charm is needed.

In just 45 minutes, you can create a stunning dessert that serves 12 people, allowing you to share this joy with family and friends. Each slice is a perfect balance of flavor and sweetness, providing a satisfying indulgence without the guilt. The cake not only looks gorgeous on the outside but is also a thoughtful option for a diverse range of guests.

Whether you’re a seasoned baker or just starting your culinary journey, this Polka Dot Cake is easy to prepare and guarantees to impress. So roll up your sleeves, gather your ingredients, and let’s get baking!

Ingredients

  • packages pastel-colored wafer candy (such as Neccos)
  • 16 ounce strawberry frosting 
  • 16 ounce fluffy frosting white
  • 24 ounce rolled fondant white (Wilton)

Equipment

  • microwave
  • kugelhopf pan

Directions

  1. Prepare Buttermilk Breakfast Cake according to recipe directions, omitting the brown sugar-cinnamon step and baking in 2 (9-inch) cake pans instead of a Bundt pan.
  2. Spread 1 cup strawberry frosting between layers.
  3. Spread white frosting in a thin layer (crumb coat) to top and sides of cake making sure surfaces are very smooth, filling in any wholes or gaps with frosting.
  4. Microwave fondant on HIGH in 30 second intervals until softened and pliable.
  5. Roll out on a smooth surface dusted lightly with cornstarch to -inch thickness. Follow package directions for applying fondant to cake. Decorate cake with pastel colored wafer candy using small daps of white frosting to help secure candies to fondant.

Nutrition Facts

Calories531kcal
Protein5.62%
Fat26.97%
Carbs67.41%

Properties

Glycemic Index
10.5
Glycemic Load
35.14
Inflammation Score
-4
Nutrition Score
13.726521771887%

Nutrients percent of daily need

Calories:531.26kcal
26.56%
Fat:15.96g
24.56%
Saturated Fat:2.89g
18.08%
Carbohydrates:89.76g
29.92%
Net Carbohydrates:84.04g
30.56%
Sugar:48.31g
53.68%
Cholesterol:0mg
0%
Sodium:142.58mg
6.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.48g
14.97%
Manganese:2.06mg
102.91%
Phosphorus:246.07mg
24.61%
Selenium:16.46µg
23.52%
Fiber:5.73g
22.91%
Magnesium:79mg
19.75%
Vitamin B2:0.32mg
18.6%
Vitamin B1:0.27mg
17.89%
Zinc:2.12mg
14.11%
Iron:2.53mg
14.06%
Copper:0.22mg
11.08%
Vitamin K:10.96µg
10.44%
Vitamin E:1.39mg
9.3%
Vitamin B5:0.68mg
6.77%
Potassium:230.95mg
6.6%
Folate:24.19µg
6.05%
Vitamin B3:0.8mg
4.01%
Calcium:31.75mg
3.18%
Vitamin B6:0.06mg
2.83%
Source:My Recipes