1 meat from a rotisserie chicken cut into 8 serving pieces
6 garlic cloves thinly sliced
0.3 teaspoon ground cumin
0.3 teaspoon habanero pepper chopped
4 Tbs olive oil
0.5 onion thinly sliced
6 servings salt and pepper
2 tomatoes diced
Equipment
bowl
frying pan
sauce pan
Directions
Place the chicken in a large bowl. Stir in 1 tablespoon olive oil, 2 garlic cloves, salt, pepper and cumin. Toss chicken within marinade until coated. Cover, put in the fridge and marinate for at least 1 hour.n a large saucepan over medium-high heat, warm 3 tablespoons the olive oil until almost smoking. Working in batches, brown the chicken on all sides, 3 to 4 minutes total.educe the heat to medium-low and add the remaining garlic cloves, onions, tomatoes, red pepper and habanero pepper to the pan and cook, stirring occasionally. Cover and simmer until the chicken is very tender, about 1 hour.
