Pollo alla Cacciatora

Ingredients

• 2  bay leaves 
• 14 ounce .5 can cannellini beans canned
• 14 ounce canned tomatoes chopped canned
• 0.5 teaspoon celery salt 
• 1 pound chicken thigh fillets cut into 4 pieces
• 1 teaspoon rosemary leaves fresh finely chopped
• 1 tablespoon garlic infused olive oil 
• 0.5 cup pancetta cubes 
• 6  scallions finely sliced
• 0.5 teaspoon sugar 
• 0.5 cup white wine 

Equipment

• frying pan

Directions

1. Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
2. Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
3. Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar.
4. Put the lid on and let the pan simmer for 20 minutes.
5. Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.