Pollo con Mojo de Ajo

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 1 tablespoon canola oil 
• 0.8 cup less-sodium chicken broth fat-free
• 1 tablespoon cilantro leaves fresh minced
• 4  garlic cloves thinly sliced
• 2 teaspoons juice of lime fresh
• 4  lime wedges 
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan
• plastic wrap
• rolling pin
• meat tenderizer

Directions

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
2. Sprinkle chicken evenly with salt and pepper.
3. Heat oil in a large nonstick skillet over medium heat.
4. Add chicken; cook 6 minutes on each side or until done.
5. Remove chicken from pan; keep warm.
6. Melt butter in pan over medium-low heat.
7. Add garlic; cook 1 minute (do not brown).
8. Add broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 4 minutes).
9. Remove from heat; stir in lime juice.
10. Serve sauce over chicken; sprinkle with cilantro.
11. Serve with lime wedges.