Pollo Encebollado (Chicken in Onion Sauce)

Ingredients

• 2 tablespoons butter 
• 8  chicken legs bone in
• 1 cup chicken stock see 
• 3  garlic cloves crushed
• 0.3 teaspoon ground cumin 
• 4 servings salt and ground pepper to taste
• 2 tablespoon olive oil 
• 2  onions thinly sliced
• 2  thyme sprigs fresh
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• knife

Directions

1. n a deep sauté pan over medium heat, warm the olive oil and butter.eason the chicken with salt and pepper.
2. Add the chicken to the pan and brown on all sides, about 7 minutes.
3. Transfer to a platter.dd the onion to the pan and cook until tender and translucent, about 4 minutes.
4. Add the chicken, garlic, thyme, wine, stock, cumin and Worcestershire and bring to a boil.educe the heat to low, cover and simmer until the juices run clear when the chicken is pierced with a knife, about 30 minutes.
5. Serve immediately.