Are you ready to spice up your dinner routine with a delicious and healthy dish? Look no further than these mouthwatering Pollo Fajitas! Perfectly gluten-free and dairy-free, this recipe is not only easy to prepare but also packed with flavor that will tantalize your taste buds. With just 55 minutes of your time, you can create a vibrant meal that serves five, making it ideal for family gatherings or a cozy dinner with friends.
The star of this dish is the tender, juicy chicken thighs marinated in a zesty blend of Worcestershire sauce, cider vinegar, and chili powder, which infuses every bite with a delightful kick. The addition of fresh vegetables like green bell peppers and onions adds a satisfying crunch and a burst of color to your plate. And let’s not forget the finishing touch of fresh lemon juice that brightens the entire dish!
Whether you’re looking for a hearty lunch or a satisfying dinner, these Pollo Fajitas are sure to impress. With a caloric breakdown that emphasizes protein while keeping fats and carbs in check, you can indulge without the guilt. So grab your frying pan and get ready to whip up a meal that’s not only nutritious but also bursting with flavor. Your taste buds will thank you!
