Polynesian Glazed Meatballs

Ingredients

• 0.3 cup original barbecue sauce kraft
• 1 tsp garlic powder 
• 1 tsp ground ginger 
• 2 cups rice white instant uncooked
• 0.8 lb meatballs frozen fully cooked ()
• 1 tsp oil 
• 1  onion chopped
• 16 oz pineapple chunks drained canned
• 1 large bell pepper red chopped

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
3. Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid.
4. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.
5. Stir pineapple chunks into meatball mixture.
6. Serve over rice.