Polynesian Pork

Ingredients

• 1 teaspoon curry powder 
• 1 tablespoon flour all-purpose
• 1  garlic clove minced
• 0.3 cup mango chutney 
• 6 ounce pineapple juice canned
• 4 pound boston butt pork roast 
• 1 tablespoon salt 
• 8 servings toppings: sesame seeds fresh sweetened flaked toasted chopped
• 1 large oven bag 

Equipment

• oven
• roasting pan

Directions

1. Add flour to oven bag; twist end, and shake to coat.
2. Sprinkle salt and curry powder evenly over pork; rub evenly with garlic. Cover and chill 30 minutes.
3. Spread chutney evenly over roast.
4. Place roast inside oven bag; pour juice over roast, and twist end of bag. Close bag with tie; cut 6 (1/2-inch) slits in top of bag.
5. Place bag in a roasting pan, tucking ends of bag in the pan.
6. Bake at 350 for 3 1/2 to 4 hours or until tender.
7. Serve with desired toppings.
8. Note: For testing purposes only, we used Reynolds Large Size Oven Bags.