Polynesian Pork Chops

Ingredients

• 10.8 ounces campbell's® condensed golden mushroom soup canned
• 1 teaspoon garlic powder 
• 4 servings green onion sliced
• 1 tablespoon honey 
• 0.5 cup onion chopped
• 8 ounces pineapple chunks undrained canned
• 4  pork chops boneless
• 2 cups regular rice long-grain white cooked
• 3 tablespoons soya sauce 
• 1 tablespoon vegetable oil 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Season the pork with the garlic powder.
2. Heat the oil in a 10-inch skillet over medium-high heat.
3. Add the pork and cook until it's well browned on both sides.
4. Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.
5. Serve the pork with the rice and sprinkle with the green onions.