Indulge in the delightful flavors of autumn with this exquisite Pomegranate and Pear Jam, a perfect blend of sweet and tart that will elevate your breakfasts and desserts. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with vibrant, fresh ingredients like juicy pomegranates and tender Seckel pears. The addition of aromatic rosemary and a hint of rose wine adds a sophisticated twist, making this jam a standout condiment, dip, or spread for any occasion.
Ready in just 45 minutes, this jam is a fantastic way to preserve the season’s best fruits. The natural sweetness of pears and pomegranates is balanced by the subtle tang of lemon rind, while the fruit pectin ensures a perfect, spreadable consistency. Whether slathered on toast, paired with cheese, or used as a glaze for meats, this jam brings a burst of flavor to every bite. Plus, at only 252 calories per serving, it’s a guilt-free treat you can enjoy any time of day.
Ideal for gifting or savoring at home, this Pomegranate and Pear Jam is a must-try for anyone who loves homemade preserves with a gourmet touch. The overnight chilling allows the flavors to meld beautifully, resulting in a rich, aromatic jam that’s as visually stunning as it is delicious. Give it a try and let the vibrant taste of pomegranates and pears brighten your table!
