Looking for a vibrant and refreshing addition to your meal? Look no further than this delightful Pomegranate and Poppy Seed Salad! Perfectly suited for any occasion, this salad is not only vegetarian and gluten-free, but it also bursts with flavor and color, making it an eye-catching side dish or starter.
The combination of crisp romaine lettuce and sweet, juicy pomegranate seeds creates a delightful contrast in texture and taste. The addition of sliced red onion adds a subtle sharpness, while the creamy dressing, made with mayonnaise, milk, and a hint of white vinegar, ties everything together beautifully. A sprinkle of poppy seeds adds a touch of elegance and a nutty flavor that elevates this dish to new heights.
Ready in just 10 minutes, this salad is perfect for busy weeknights or as a stunning antipasti for gatherings with friends and family. With only 149 calories per serving, you can indulge guilt-free while enjoying a burst of nutrients and flavors. Whether you're serving it as a side dish, a light snack, or a starter, this Pomegranate and Poppy Seed Salad is sure to impress your guests and leave them craving more!
