Pomegranate, Arugula Salad

Ingredients

• 6 cups lightly arugula packed
• 2 tablespoons honey 
• 0.5  juice of lemon juiced
• 4 servings kosher salt and pepper black freshly ground
• 0.8 cup olive oil 
• 0.3 cup parmigiano-reggiano shavings 
• 1  pomegranate 
• 0.3 cup pomegranate molasses 
• 2 tablespoons red wine vinegar 
• 1  shallots sliced
• 0.3 cup walnuts toasted

Equipment

• whisk
• mixing bowl

Directions

1. Watch how to make this recipe.
2. To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine.
3. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.
4. Toss salad ingredients together and dress with the vinaigrette.