Pomegranate-Champagne Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Pomegranate-Champagne Punch
45 min.
12
252kcal

Suggestions


Looking to impress your guests at your next gathering? Look no further than this refreshing Pomegranate-Champagne Punch! Bursting with vibrant flavors and eye-catching colors, this beverage is perfect for celebrations, from holiday parties to summer barbecues. Not only is it a feast for the eyes, but it’s also a delightful combination of sweet and tangy notes that dance on your palate, making every sip a joyful experience!

This punch is not only vegetarian and vegan but also gluten-free and dairy-free, ensuring that all your friends can join in on the fun without any dietary concerns. With chilled brut Champagne as its star, combined with the tantalizing essence of pomegranate juice and invigorating fresh mint, it offers a sophisticated yet approachable drink option that'll leave everyone raving.

Taking just 45 minutes to prepare, this recipe serves up to 12 people, making it an excellent choice for large gatherings. The beautifully garnished punch, with its zesty lemon slices and sparkling pomegranate seeds, becomes a centerpiece on your table, inviting your guests to indulge. Plus, the delightful sweetness from the homemade syrup rounds off the drink perfectly! So grab your punch bowl and get ready to stir up some sparkling fun with this exquisite Pomegranate-Champagne Punch!

Ingredients

  • 1500 ml champagne chilled
  • 12 servings mint leaves fresh
  •  ice cubes 
  • large optional: lemon thinly sliced
  • 1.3 cups pomegranate juice 
  • 12 servings pomegranate seeds 
  • 1.5 cups rum white
  • 0.5 cup sugar 
  • 0.5 cup water 

Equipment

  • bowl
  • sauce pan

Directions

  1. Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  2. Combine Champagne, rum, and pomegranate juice in punch bowl.
  3. Add enough syrup to sweeten to taste.
  4. Mix in lemon slices, pomegranate seeds, and mint leaves.
  5. Add ice block to bowl.

Nutrition Facts

Calories252kcal
Protein4.94%
Fat7.49%
Carbs87.57%

Properties

Glycemic Index
14.8
Glycemic Load
14.54
Inflammation Score
-6
Nutrition Score
5.930869522302%

Flavonoids

Cyanidin
0.62mg
Delphinidin
0.21mg
Pelargonidin
0.02mg
Catechin
0.35mg
Epigallocatechin
0.14mg
Epicatechin
0.07mg
Eriodictyol
2.23mg
Hesperetin
2.61mg
Naringenin
0.05mg
Apigenin
0.05mg
Luteolin
0.3mg
Myricetin
0.05mg
Quercetin
0.39mg
Gallocatechin
0.15mg

Nutrients percent of daily need

Calories:252.01kcal
12.6%
Fat:1.16g
1.78%
Saturated Fat:0.13g
0.81%
Carbohydrates:30.41g
10.14%
Net Carbohydrates:26.58g
9.66%
Sugar:25.16g
27.96%
Cholesterol:0mg
0%
Sodium:15.1mg
0.66%
Alcohol:18g
100%
Alcohol %:7.68%
100%
Protein:1.72g
3.43%
Vitamin C:13.99mg
16.96%
Vitamin K:16.97µg
16.16%
Fiber:3.84g
15.35%
Potassium:389.43mg
11.13%
Folate:42.66µg
10.67%
Copper:0.17mg
8.59%
Manganese:0.15mg
7.42%
Magnesium:26.35mg
6.59%
Phosphorus:56.25mg
5.62%
Vitamin B6:0.11mg
5.47%
Iron:0.91mg
5.04%
Vitamin B1:0.07mg
4.56%
Vitamin E:0.63mg
4.23%
Vitamin B5:0.42mg
4.22%
Vitamin B2:0.07mg
4.1%
Zinc:0.46mg
3.05%
Calcium:27.96mg
2.8%
Vitamin B3:0.47mg
2.35%
Selenium:0.85µg
1.21%
Source:Epicurious